Join us for our next Essex Exchange! This month, we’re putting the spotlight on the food and beverage industry with a practical learning session led by Mitch Mullins called Profit on the Plate: The Art and Science of Menu Engineering
Whether you own a restaurant, café, food truck, catering company, or other food-based business, or you’re thinking about starting one, this session will offer practical strategies to help you make your menu work harder for your business. Mitch will cover topics including pricing strategies, understanding food costs, and creating a menu that supports both a great customer experience and profitability.
Essex Exchange Wednesday is an incredible opportunity to discover valuable resources, learn practical strategies to strengthen your business, and connect with fellow business owners, entrepreneurs, community partners, and others invested in Essex.
We’re continuing to expand our learning sessions throughout the year and are always looking for community partners and subject matter experts who have knowledge and resources to share. Do you have expertise, a program, or a resource that could benefit Essex businesses? We’d love to hear from you! If you’re interested in presenting at a future Essex Exchange Wednesday, please contact Alison Maxwell.
We hope you’ll join us on Wednesday, September 16 at 9:00 am at the Essex CDC Office to learn, connect, and grow with the Essex business community!
